Chief Commercial Officer
Head of Operations and Finance.
Following university Rosie stated work as a Functions Manager and Wedding Planner within a hotel and realised she wanted a career in events. So after a couple of years at the hotel, and a season in the Alps as Assistant Manager of a ski hotel, she moved into the corporate events world, working her way up to Operations Director.
Rosie’s favourite sustainable product is her stainless steel Chilli’s bottle, which she carries round with her most days, keeping her water chilled and preventing her from having to ever buy a plastic bottle on the go.
Towards the end of my past life in Cape Town, I exchanged a career in banking for an opportunity to grow with a London-based Oil & Gas events business. An invaluable experience which ironically lead me on a journey towards joining the Bio-based World News team. In my new life, I am fortunate enough to help innovative thinkers adopt the strategies, partnerships, funding and technology required to grow sustainable businesses at scale that in many cases support a circular economy. In my spare time, I am a self-taught landscape, portrait and travel photographer and long distance runner.
My favourite bio-based product is the reusable ‘ecoffee cup’ made from natural, sustainably sourced bamboo fibre. As a self-confessed coffee addict, it would be foolish of me not to support a company that is actively addressing the war on plastic coffee cups, helping people save money with every coffee purchased without compromising on product cost and performance.